2024年6月14日发(作者：)

英语作文描写家乡海南 特产的句子

全文共3篇示例，供读者参考

篇1

The Tasty Treasures of My Tropical Island Home

Hi there! My name is Xiao Ming and I'm a 10-year-old boy

from Hainan Island in southern China. Hainan is famous for

being a tropical paradise, with sandy beaches, swaying palm

trees, and beautiful blue ocean waters. But you know what I love

most about my home? The amazingly delicious foods we have

here!

Let me tell you about some of Hainan's yummy local

specialties. First up is Wenchang chicken. This isn't just any

regular chicken though - Wenchang chickens are specially raised

by farmers in my island's Wenchang city. They are allowed to

roam freely and only eat natural foods like grains, vegetables,

and insects. That makes their meat so tender, juicy, and full of

rich chicken flavor. My mom often cooks Wenchang chicken by

simmering it in a broth with herbs until it's fall-off-the-bone

delicious.

Another Hainan favorite is Hele crab. These crabs are caught

fresh from the clean coastal waters around Hele Town. They have

sweet, delicate meat inside their thick shells. During crab season,

my dad loves to turn them into a tasty crab rice porridge by

simmering the crabs with rice and seasonings. Simple but so

good! We also eat Hele crabs stir-fried with onions, garlic, and

hot peppers for a flavor explosion.

Talking about seafood, you have to try Hainan's fresh red

bayberry shrimp! These tiny crimson shrimp get their color from

the bayberries they eat. They may be little but they are packed

with a sweet, intense shrimp taste. Street vendors in Haikou, the

capital city, quickly fry up batches of the shrimp in hot oil so you

can eat them piping hot and crispy as a snack. Just peel and pop

them in your mouth - so addictive!

Of course, I can't talk about Hainan food without mentioning

tropical fruits. The island is covered with coconut palm, lychee,

longan, and rambutan orchards. There's nothing better than

cracking open a fresh young coconut on a hot day and gulping

down its refreshing coconut water. Lychees are a real treat too -

those bumpy red shells hide sweet, juicy white flesh with a single

inedible seed inside. I'll never forget the first time I tried

rambutans, with their wacky spiky maroon shells that open up to