2024年4月7日发(作者：)

春节餐桌上的吉祥物：年年有鱼的习俗与故事

示例1:

Title: The Festive Table Symbol: Fish for Prosperity - A Chinese

New Year Tradition and Its Story

In the rich tapestry of Chinese culture, the Chinese New Year,

or Spring Festival, is a time when family gatherings are filled with

symbolism and rituals. One such enduring tradition that graces the

festive dining table is the inclusion of fish, often served whole

and symbolizing abundance, prosperity, and longevity. This practice,

known as "nian nian you yu," carries a fascinating story and cultural

significance.

Firstly, let's delve into the linguistic roots of this phrase.

"Nian" in Chinese refers to the annual cycle of the lunar year, while

"yu" means fish. The combination signifies that there will be an

abundance of fish (and thus wealth) every year. Fish, with its scales,

also represents the cyclical nature of life and the hope for

continuous growth.

The custom of having a fish dish on the Chinese New Year's Eve

has deep historical roots. It dates back to ancient times when people

believed that fish would not bite during the night, making them ideal

for storing without fear of spoilage. As a result, fish were saved

for special occasions, including the New Year, symbolizing a

bountiful harvest and a prosperous future.

The story behind this tradition often revolves around a mythical

creature called "Yu." According to folklore, Yu was a giant flood

dragon who terrorized ancient China. The people prayed to the Jade

Emperor, the supreme ruler of heaven, to send a hero to defeat Yu.

Nian-nian-you-yu is said to have originated from the people's wish

for a bountiful catch after the floodwaters receded, ensuring their

survival and prosperity.

During the New Year celebrations, the fish is typically placed

at the center of the table, facing upward with its head left intact.

This is because in Chinese culture, breaking the fish's head

symbolizes the dispersion of fortune. The remaining fish is usually

not consumed until after the midnight feast, as a sign of saving

good luck for the coming year. In some regions, it is customary to

leave a portion uneaten as an offering to ancestors or deities,

further emphasizing the spiritual aspect of the tradition.