2024年3月14日发(作者：)

高考英语 Chinese food menu

Chinese Dishes

Appetizers

Cold platter

Mixed cold platter

冷盘

拼盘

shoots

Stir fried tomato and

egg

Lettuce and oyster

sauce

Broccoli and oyster

蚝油生菜

西红柿炒蛋

Pickled cucumber

Cold bean curd in

vinaigrette

Sausage

Peanuts

Sesame chicken

“jelly eggs”

Cold rice noodles

Main Dishes

Vegetables

Sweet and sour

eggplant

Fried eggplant with

garlic

Fried eggplant

Deep fried eggplant

Green vegetable +

mushrooms

Mushroom +bamboo

腌黄瓜

小葱拌豆腐

香肠

油炸花生米

芝麻鸡

松花蛋

冷粉

蔬菜

糖醋茄子

鱼香茄子

烧茄子

炸茄子

香菇油菜

炒二冬

sauce

Stir-fried sour bean

sprouts

Stir-fried spinach

Fresh French beans

Snow peas + white

fungus

Vermicelli + spicy

minced meat

Eggplant, potato +

green pepper

A sort of spinach

Vegetables on

sizzling rice

Dry fried baby corn

Tiger skin chili

pepper

Asparagus

Bamboo shoot

Dried fried chicken

and onion

蚝油西兰花

炒豆牙

素炒菠菜

鲜蘑扁豆

冰雪银耳

蚂蚁上树

第三鲜

蒜茸木耳

蔬菜锅巴

干烧玉米笋

虎皮尖椒

芦笋

竹笋

葱考鸡翼丝

Sliced chicken with

scallions

Chicken in wine

Poached chicken in

brown sauce

Fried chicken in

白斩鸡

葱油鸡

醉鸡

black Fungus

Stir-fried, pickled

mustard greens

Sizzling pore

Beef

榨菜炒肉丝

铁板猪肉

牛肉

slices

Beijing roast duck

Deep fried chicken

Charcoal-baked

marinade

Pork

Sweet-and-sour pork

In brown sauce on

spring onions

Braised pork

Braised in soy sauce

Braised with

chestnuts

Large meatball stewed

with cabbage

Pork chop in

casserole

Double cooked pork

Spicy shredded pork

Stir-fried + egg +

熘鸡片

北京烤鸭

炸鸡排

叫花鸡

猪肉

古老肉

金酱肉丝

扣肉

红烧肉

板栗烧肉

狮子头

火锅猪排

回锅肉

鱼香肉丝

苜蓿肉

Meatballs

Sauced shredded beef

Sizzling beef

Stir-fried beef +

snow peas

Curried beef

Braised in five

fragrance powder

Beef + oyster sauce

Beef + paprika in

brown sauce

Sliced beef +

broccoli

Beef ribs with black

beans

Quick-fried lamb +

scallions

Beef fried in sesame

paste

Beef with onions

牛肉丸

干板牛肉丝

铁板牛肉

荷兰豆牛肉

咖喱牛肉

五香牛肉

蚝油牛肉

茶牛肉

芥兰牛肉

豆鼓排骨

葱爆羊肉

麻酱牛肉

葱头炒牛肉