2024年3月14日发(作者：)

China covers a large territory and has many nationalities, hence a variety of

Chinese food with different but fantastic and mouthwatering flavor. Since China's

local dishes have their own typical characteristics, generally, Chinese food can be

roughly divided into eight regional cuisines, which has been widely accepted

around. Certainly, there are many other local cuisines that are famous, such as

Beijing Cuisine and Shanghai Cuisine.

中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。因为

中国地方菜肴各具特色，总体来讲，中国饮食可以大致分为八大地方菜系，这种分类已被

广为接受。当然，还有其他很多著名的地方菜系，例如北京菜和上海菜。

Shandong Cuisine

山东菜系

Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure

and not greasy, is characterized by its emphasis on aroma, freshness, crispness and

tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes

tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin

soup features clear and fresh while creamy soup looks thick and tastes strong.

Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong

division is famous for cooking seafood with fresh and light taste.

山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜，酥，软而闻名。

因为使用青葱和大蒜做为调料，山东菜系通常很辣。山东菜系注重汤品。清汤清澈新鲜，

而油汤外观厚重，味道浓重。济南菜系擅长炸，烤，煎，炒，而胶东菜系则以其烹饪海鲜

的鲜淡而闻名。

Shandong is the birthplace of many famous ancient scholars such as

Confucious and Mencius. And much of Shandong cuisine's history is as old as

Confucious himself, making it the oldest existing major cuisine in China. But don't

expect to gain more wisdom from a fortune cookie at a Shandong restaurant in

the West since fortune cookies aren't even indigenous to China.

山东是许多著名学者的故乡，例如孔夫子和孟子。许多山东菜的历史和孔夫子一样悠

久，使得山东菜系成为中国现存的最古老的主要菜系之一。但是不要期望在西方国家的山

东菜馆里从签饼(中国餐馆的折叠形小饼,内藏有预测运气话语的纸条)获得更多的好运气，

因为签饼在中国也不是本土的。

Shandong is a large peninsula surrounded by the sea to the East and the

Yellow River meandering through the center. As a result, seafood is a major

component of Shandong cuisine. Shandong's most famous dish is the Sweat and

Sour Carp. A truly authentic Sweet and Sour Carp must come from the Yellow River.

But with the current amount of pollution in the Yellow River, you would be better

off if the carp was from elsewhere. Shandong dishes are mainly quick-fried, roasted,

stir-fried or deep-fried. The dishes are mainly clear, fresh and fatty, perfect with

Shandong's own famous beer, Qingdao Beer

山东是个巨大的被向东流去的大海环绕的半岛，黄河曲折的流经其中部。因此海鲜是

山东菜系的主要构成。山东最著名的菜肴是糖醋鲤鱼。正宗的糖醋鲤鱼必须打捞自黄河。