2023年12月17日发(作者：)

附件1：

French Gastronomic Menu

顶级法餐精粹

自制火山岩烤牛排系列 （厨师现场操作）

1. 自制火山岩烤九级和牛西冷牛排

Home Made Volcano Rock Wagyu 9 + Sirloin Steak

2. 自制火山岩烤日本神户牛肉排

Home Made Volcano Rock Kobe Sirloin Steak

3. 自制火山岩烤澳洲雪花牛排

Home Made Volcano Rock Australian Snowflake Steak

4. 自制火山岩烤安格斯眼肉牛排

Home Made Volcano Rock Angus Rib-Eye Steak

5. 自制火山岩烤牛里脊肉

Home Made Volcano Rock Tenderloin Steak

1

888

688

588

268

168

火山岩早已经在350度的烤箱中吸足热量，保证源源不断的提供足够的热量长达40分钟以上。 澳洲进口的雪花牛肉完全不经过任何的加工和腌制，原封不动的与火山岩亲密接触。根据食客自己的喜好，自行将牛肉烤至喜欢的熟度。

“我的牛排，我做主！”

头盘Appetizer

1. 西班牙特级珍藏伊比利亚火腿 Iberian Ham 458

(配洋葱绿橄榄面包/Served with Cocktail Onion, Green Olive Bread)

2. 波士顿龙虾芒果沙拉Boston lobster And Mango Salad （厨师长推荐） 258

（配热带水果青柠汁、翠绿生菜/Served with Tropical Fruit Lime Sauce and Green

Lettuce）

3. 法国鹅肝酱

Foie Gras Terrine 128

(配莎当妮啫喱烤吐司/Served with Chardonnay Jelly And Toast Bread)

4. 苏格兰烟熏三文鱼 Scotland Smoked Salmon 88

(配牛油果和山葵奶油酱/Served with Avocado And Horseradish Cream Sauce)

5. 意大利生鲜小牛肉 Beef Carpaccio （厨师长推荐） 78

(配黑松露、帕玛森奶酪、小叶芝麻菜/Served with Arugula Parmesan，Truffles，Lobular

Arugula)

6. 玉兰菜帕尔马火腿沙拉 Endives salad And Parma Ham Salad 68

(配烤核桃和蓝纹奶酪汁/Served With Walnut and Blue Cheese Dressing)

7. 意大利果味奶酪木瓜沙拉Italy Fruit Cheese and Papaya Salad 58

(配日本黑蒜及覆盆子油醋汁/Served with Black Garlic and Raspberry Vinegar

Dressing)

8.牛油果芝麻菜沙拉

Fresh Arugula Avocado Salad 58

(配橙子和黑加仑油醋汁/Served with Orange and Black Currant Vinaigrette)

汤 SOUP

1. 黑松露卡布奇诺奶油蘑菇汤 （厨师长推荐）

Cappuccino Cream of Mushroom Soup with Truffles

2. 山核桃南瓜汤配罗勒泡沫

2

58

48

Pecan Pumpkin Cream Soup with Basil Foam

3. 厨师精选每日例汤

Soup of the Day

38

主菜Main Course

1. 烤新西兰羊排Roast New Zealand Lamb Chop （厨师长推荐） 168

(配薰衣草酱汁和坚果仁香草蒜味面包碎/Served with Herb nut Crumble, Lavender

Sauce)

2. 煎法国鹅肝Pan Fried Foie Gras （厨师长推荐） 158

(配芒果莎莎白兰地樱桃汁和法式吐司/Served with Mango Salsa and Brandy Cherry

Sauce)

3. 烤脆皮鸭胸肉Roast Crisp Duck Breast 128

(配牛肝菌薏米和焦糖橙味汁/Served with Porcini Risotto and Caramel Orange Sauce)

4. 法式蜗牛鸡肉卷 French Traditional Chicken Stuffed Snail Roll 98

(配青豆饭、奶油蘑菇汁/ Served with Green Beans Risotto, Cream Mushroom Sauce)

5. 煮嫩芦笋配黑松露 Boiled Fresh Asparagus with Truffles

98

(配低温煮蛋佐荷兰汁/ Served with Low Cooking Eggs, and Holland Sauce)

海鲜SEAFOOD

1. 西班牙龙虾海鲜饭 Lobster Paella （厨师长推荐） 268

(配贻贝、大虾、鱿鱼、藏红花/ Served with Mussel，Shrimps, Squid，Saffron)

2. 烤深海挪威鳕鱼Pan Fried Codfish 218

(配新西兰野米，松露奶油汁/Served with New Zealand Wild Rice and Truffles Cream

Sauce）

3. 煎澳州扇贝Pan Fried Scallops 168

(配椰奶甜薯泥黑蒜酱汁/ Served with Coconut Milk Sweet Potatoes And Black Garlic

Sauce)

4. 姜味低温烤三文鱼Low-Cooking Ginger Salmon 158

(配桂皮烤苹果黑醋栗汁/Served with Bake Apples and Blackcurrant Sauce)

5. 诺曼底式煎大比目鱼 Pan- Fried Halibut Normandy Style

(配炒蘑菇及莳萝奶油汁/Served With Mushroom , Cream Dill Sauce)

3

138

甜品 Dessert

1. 巧克力熔岩蛋糕配香草冰淇淋

Chocolate Lava Cake with Vanilla Ice Cream

2. 西番莲意大利奶冻

Italy Panna Cotta with Passion Fruit Sauce

3. 新奥良蓝莓芝士蛋糕

New Orleans Blueberry Cheese Cake

4. 覆盆子慕斯蛋糕

Raspberry Mousse Cake

5. 意大利咖啡提拉米苏

Italian Coffee Tiramisu

6. 甘蔓怡酒香橙奶酪布丁

Grand Marnier Orange Cheese Pudding

4

58

48

48

48

48

38

附件2：

午间套餐

Lunch Set Menu

两道美食 88元 /位

2 Course Meal 88RMB

前菜Starters

什锦四季有机蔬菜沙拉配帕玛森奶酪

Assorted Seasonal Organic Vegetables Salad with Parmesan Cheese

烤美国甜菜山羊奶酪沙拉配木瓜油醋汁

America Roast Beet Salad with Goat Cheese Papaya Vinaigrette

主菜 Main course

法国美味薄饼配蘑菇虾仁煎蛋

Savory Crepes with Fried Shrimps with Cream of Mushroom and Fried Eggs

烤西梅猪柳配玉米粥和脆嫩蔬菜红酒汁

Roasted Pork Loin Stuffed with Plum, Polenta and Young Vegetable and Red

Wine Sauce

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三道美食 128元 /位

3 Course Meal 128RMB

前菜Starters

烤红甜菜沙拉配橙子山羊奶酪和香槟油醋汁

Salad of Roasted Marinated Red Beets, Orange, Goat Cheese and Champagne

Vinaigrette

四季有机嫩沙拉配风干番茄和蜂蜜油醋汁

Season Organic Baby Lettuce and Dried Tomato with Honey Balsamic

Vinaigrette

主菜 Main course

慢煮加拿大三文鱼配法国炖扁豆和迷你苦菊菜

Broiled Canadian Salmon with French Lentil Stew and Petite Frisee

烤小牛排配德国南瓜土豆饺子，嫩蚕豆和羊肚菌汁

Roast Veal with German Pumpkin Potato Gnocchi, Broad Bean and Morel Sauce

甜品 Dessert

覆盆子慕斯蛋糕

Raspberry Mousse Cake

甘蔓怡酒香橙奶酪布丁

Grand Marnier Orange Cheese Pudding

5

附件3：

厨师午间精选菜单

香浓意面Pasta：

1. 肉酱千层面

Lasagna Bolognaise

2. 烤挪威三文鱼排配蛋黄面和奶油莳萝汁

Fettuccini with Salmon and Cream Sauce

3. 罗勒海鲜意大利细扁面

Basil Seafood Linguine and Parmesan Cheese

4. 意大利番茄牛肉酱焗通心粉

Bake Macaroni with Beef Tomato Sauce

5. 培根蘑菇奶油意大利面

Basil Seafood Linguine and Parmesan Cheese

6. 经典意大利肉酱面

Spaghetti Bolognaise

69

59

59

49

49

49

精选比萨 Pizza （12寸）

1. 迷情双拼披萨 Combination Pizza 89

（组合以下任意两款 / Any Two Choice of Above）

2. 意大利帕尔玛火腿奶酪比萨 Palma Ham and Parmesan Pizza 89

（帕尔玛火腿、芝麻菜、帕马森奶酪 / Palma Ham, Arugula, Parmesan Cheese）

3. 9号至尊披萨 No.9 Supremacy Pizza 89

(培根、意大利香肠、火腿、洋葱、彩椒 / Bacon, Salami, Ham, Onion, Pepper)

4. 烟熏三文鱼牛油果披萨 69

（三文鱼、牛油果 / Smoked Salmon, Avocado）

5. 墨西哥风情披萨 Mexico Pizza 69

(火腿、玉米粒、洋葱、墨西哥辣椒 / Ham, Onion, Sweet Corn, Jalapenos)

6. 绿色诱惑披萨 Vegetarian Lover’s Pizza 59

(西葫芦、茄子、西兰花、黑橄榄、南瓜 / Aubergine, zucchini, Broccoli, Pumpkin,

Black Olive)

6

亚洲精选Asian Food

1. 榴莲咖喱大虾配茉莉花米饭 69

Durian Coconut Curry with Prawns and Jasmine Rice

2. 马来西亚咖喱牛肉饭 69

Malaysia Curry Beef with Rice

3. 越式香茅烤猪排配迷迭香柠檬土豆 69

Grilled Lemongrass Pork Chop with Rosemary Lemon Potato Vietnam Style

4. 泰国椰奶咖喱鸡肉配香米饭 59

Curry Chicken with Coconut Milk and Rice

5. 腰果大虾炒意大利面 49

Fried Noodles with Shrimp and Cashew

6. 红咖喱椰奶大虾炒面 49

Fried Noodles with Thai Red Curry Coconut and Prawn

欧陆风情European Food

1. 苏黎式蘑菇烩小牛肉配泰国香米饭

Stroganoff of Beef Fillet with Mushroom, Thai Rice

2. 法国牧羊人牛肉土豆奶酪派

Shepherd Pie Delicious Beef Stew with Mashed Potatoes

3. 生煎意大利香肠配土豆泥和酸腌菜

Pan-Fried Italian Sausage with Mashed Potato and Sauerkraut

4. 烟熏鸭肉南瓜凯萨蒂亚配墨西哥莎莎和牛油果

Duck Quesadillas With Pumpkin Puree，Sour Cream，Guacamole

5. 法国美味蘑菇虾仁奶酪薄饼

Savory Mushroom and Shrimps Cheese Crepes

6. 烟熏三文鱼鸡蛋松饼

Eggs Benedict with Smoked Salmon，Tarragon Mayonnaise

7

69

69

59

59

49

49

附件4：

包间套餐菜单

300元/位

A套餐

什锦四季有机蔬菜沙拉配帕玛森奶酪

Assorted Seasonal Organic Vegetables Salad with Parmesan Cheese

山核桃南瓜配罗勒泡沫

Pecan Pumpkin Cream Soup with Basil Foam

自制火山岩烤牛里脊肉

Home Made Volcano Rock Tenderloin Steak

甘蔓怡酒香橙奶酪布丁

Grand Marnier Orange Cheese Pudding

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B套餐

新鲜罗马生菜配烤鸡肉和培根及帕玛森奶酪凯撒汁

Fresh Rome Lettuce Salad with Grilled Chicken and Bacon ,Parmesan Cheese ，Caesar Dressing

黑松露卡布奇诺奶油蘑菇汤

Cappuccino Cream of Mushroom Soup with Truffle

烤深海鳕鱼配新西兰野米松露奶油汁

Pan-Fried Cod Fish with New Zealand Wild Rice and Truffle Cream Sauce

甘蔓怡酒香橙奶酪布丁

Grand Marnier Orange Cheese Pudding

8

500元/位

A套餐

帕尔马火腿拼意大利果味奶酪

Palma Ham and Italy Fruit Cheese

雅文邑酒龙虾海鲜汤

Lobster Soup with Seafood and Armagnac Wines

芒果大虾沙拉

Mango and Prawns Salad with Spring Salad，Chili Fruit Lemon Sauce

自制火山岩烤安格斯眼肉牛排

Home Made Volcano Rock Angus Rib-Eye Steak Sauce.

覆盆子慕斯蛋糕

Raspberry Mousse Cake

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B套餐

法国鹅肝酱配莎当妮啫喱和烤吐司

Foie Gras Terrine with Chardonnay Jelly and Toast Bread

雅文邑酒龙虾海鲜汤

Lobster Soup with Seafood and Armagnac Wines

意大利火腿帕玛森奶酪沙拉

Prosciutto and Parmesan Cheese with Green Salad and Balsamic Olive

烤深海鳕鱼配新西兰野米松露奶油汁

Pan-Fried Cod Fish with New Zealand Wild Rice and Truffle Cream Sauce

意大利咖啡提拉米苏

Italian Tiramisu

9

800元/位

A套

红金枪鱼鞑靼配黑鱼子和脆嫩叶蔬菜沙拉

Tuna tartar With Black Roe and Crisp Vegetable Salad

雅文邑酒龙虾海鲜汤

Lobster Soup with Seafood and Armagnac Wines

玉兰菜沙拉配西班牙曼切歌奶酪和酸橙油醋汁

Endives Salad with Manchego Cheese and Lime oil Vinaigrette

焗波士顿龙虾配澳洲牛柳

Grilled Lobster, Wagyu Beef Steak with Orange Salad and Herb Potatoes

巧克力熔岩蛋糕配香草冰淇淋

Chocolate Lava Cake with Vanilla Ice Cream

水果拼盘

Fruit Plate

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B套

意大利火腿拼帕玛森奶酪

Prosciutto and Parmesan Cheese with Green Salad and Balsamic Olive

牛油果芝麻菜沙拉配橙子和黑加仑油醋汁

Fresh Arugula Salad with Avocado Orange and Black Currant Vinaigrette

黑松露卡布奇诺奶油蘑菇汤

Cappuccino Cream of Mushroom Soup with Truffle

自制火山岩烤澳洲雪花牛排

Home Made Volcano Rock Australian Snowflake Steak

柠檬香草布鲁尼配焦糖杏仁片

Lemongrass Brulee with Crispy Brown Almonds

水果拼盘

Fruit Plate

10

附件5：

晚餐套餐

Dinner Set Menu

两道美食 / 2 Course

三道美食 / 3 Course

四道美食 / 4 Course

158 元

188 元

218 元

前菜Starters

苏格兰烟熏三文鱼拼牛油果配山葵奶油酱

Scotland Smoked Salmon and Avocado with Horseradish Cream Sauce

红金枪鱼鞑靼配黑鱼子和脆嫩叶蔬菜沙拉

Tuna Tartar with Black Roe and Crisp Vegetable Salad

玉兰菜帕尔马火腿沙拉

Endives Salad And Parma Ham Salad

牛油果芝麻菜沙拉

Fresh Arugula Avocado Salad

汤 soup

山核桃南瓜汤配罗勒泡沫

Pecan pumpkin cream soup with Basil foam

厨师精选每日例汤

Soup of the Daily

主菜 Main course

姜味低温烤三文鱼配桂皮烤苹果和黑醋栗汁

Low-Cooking Ginger Salmon with Bake Apples and Blackcurrant Sauce

白葡萄炖海鲜配新鲜茴香、香蒜酱脆面包

White Wine Braised Seafood with Fresh Fennel，And Crisp Slice Of Butter

Garlic Bread

法式小牛排配炒蘑菇和小罗卜及勃艮第红酒汁

French Veal with Sauteed Mushroom, Baby Carrots and Burgundy Wine Sauce

烤脆皮鸭胸肉配牛肝菌薏米和焦糖橙味汁

Roast Crisp Duck Breast Served with Porcini Risotto and Caramel Orange

Sauce

甜品 Dessert

巧克力熔岩蛋糕配香草冰淇淋

Chocolate Lava Cake with Vanilla Ice Cream

意大利咖啡提拉米苏

Italian Tiramisu

甘蔓怡酒香橙奶酪布丁

Grand Marnier Orange Cheese Pudding

覆盆子慕斯蛋糕

Raspberry Mousse Cake

11