2024年4月12日发(作者：ie8升级到ie11详细步骤)

英语作文讲述咖喱的来源

Curry originated in India. Curry is a transliteration

from Tamil, which means seasoning. It is a compound

seasoning with turmeric as the main ingredient and a

variety of spices. Its taste is spicy and sweet, with a

special aroma. It is mainly used for cooking beef and

mutton, chicken, duck, crab, potato, cauliflower, soup,

etc. it is a common seasoning in Chinese and Western food.

Curry is an essential seasoning in many countries in

Southeast Asia.

There are many kinds of curry, divided by countries,

and its origins include India, Sri Lanka, Thailand,

Singapore, Malaysia, etc.; In terms of color, there are

red, green, yellow and white. There are more than ten kinds

of curry flavors that can be distinguished according to the

details of ingredients. The collection of these different

spices can form various unexpected rich flavors of various

curries.

The first countries to produce spices include India,

Indonesia, China and so on, and India is the one who

depends on dumplings. It is believed that India's

achievements in spices are so great because of its hot and

humid climate all year round. The hot weather not only

makes people lose their appetite, but also makes food easy

to deteriorate and breed bacteria. Adding spices to food

can not only increase the color and flavor of food, but

also promote the secretion of gastric acid, which can

greatly increase the appetite. At the same time, it can

also preserve food for a longer time, which is suitable for

the climate of India. Curry is the crystallization of many

spices. This is due to the fact that the meat in India was

mainly mutton with a very strong smell of mutton. A single

spice failed to remove the smell of mutton, so it was

cooked with a thick juice composed of a variety of dry

Spice Powders. Unexpectedly, the effect was surprisingly

good. This is the source of Tamil "kulry" curry. "Kali"

means "sauces made of different spices". First, it is now

our Chinese translation of "curry".