2024年4月30日发(作者：下载手机电视)

蔬菜英文大全

蔬菜英文大全

1. Asparagus（芦笋）：A spring vegetable with long, thin green

stalks and small, pointed leaves at the top.

2. Broccoli（西兰花）：A green vegetable with a tree-like shape

and small, tight florets that are eaten cooked or raw.

3. Carrot（胡萝卜）：A root vegetable that is usually orange in

color and has a sweet, crunchy taste.

4. Cauliflower（花椰菜）：A white vegetable with a compact

head made up of many tiny flower buds.

5. Celery（芹菜）：A long, green stalk vegetable with a crisp

texture and mild flavor that is often used in salads or as a snack.

6. Corn（玉米）：A grain that grows on tall stalks and is usually

yellow or white in color when cooked.

7. Cucumber（黄瓜）：A long, green fruit with a crunchy texture

and mild flavor that is often used in salads or as a snack.

8. Eggplant（茄子）：A purple or white fruit with a spongy

texture that is often used in Mediterranean cuisine.

9. Garlic（大蒜）：An herb with a strong, pungent flavor that is

often used in cooking to add flavor to dishes.

10. Green beans（豆角/四季豆）：Long, slender green

vegetables that are often eaten cooked or raw as part of a salad.

11. Kale（羽衣甘蓝/苦菜/千层菜/甘蓝菜）：A dark leafy green

vegetable that is high in nutrients and often used in salads or

smoothies.

12. Lettuce（生菜）：A leafy green vegetable that is often used

in salads or as a topping for sandwiches.

13. Onion（洋葱）：A bulbous vegetable with many layers that

has a pungent flavor and is often used in cooking.

14. Peas（豌豆）：Small, round green vegetables that are often

eaten cooked or raw as part of a salad.

15. Peppers（辣椒/甜椒）：A group of vegetables with a variety

of colors and flavors, including sweet and spicy varieties.

16. Potato（土豆/马铃薯）：A starchy root vegetable that is

often boiled, baked, or fried and served as a side dish.

17. Pumpkin（南瓜）：A large, orange fruit with a sweet flavor

that is often used in pies or as a side dish.

18. Spinach（菠菜）：A dark leafy green vegetable that is high

in nutrients and often used in salads or cooked dishes.

19. Squash（南瓜/西葫芦/金丝瓜）：A group of vegetables with

a variety of shapes and sizes, including winter squash and

summer squash.

20. Sweet potato（红薯/甘薯）：A starchy root vegetable that is

often baked or fried and served as a side dish.

21. Tomato（番茄）：A red fruit with a juicy texture that is often

used in salads or cooked dishes.

22. Zucchini（西葫芦/青皮南瓜）：A long, green vegetable with a

mild flavor that is often used in Mediterranean cuisine.

以上就是常见的蔬菜英文大全，希望对大家有所帮助。