2024年1月20日发(作者：)

落蔬菜沙拉的作文英语版

How to Make Vegetable Salad

salads are usually a tossed salad with greens or fruit

salads,but don't forget your the large

selection of vegetables available,a vegetable salad is a great

bles can be raw,blanched or grilled in a

with your favorite vinaigrette and you have a

nutritious and refreshing vegetable on to learn

more.

Step1

Select vegetables that are firm,fresh and in

bles that are great for salads include

green,yellow or red bell peppers,cucumbers,fresh

corn,asparagus,broccoli,cauliflower,onions,beets,radishes,zucchini,squash,green beans and wax bles will vary

according to your location.

Step2

Choose your favorite vegetables for a raw

not-so-favorite vegetables,brush with olive oil,season with

salt and pepper and grill them lightly to enhance the

't over-grill the vegetables or they will be too soft

for a salad.

Step3

Wash the selected vegetables and dry the

vegetables into bite sized using raw onions,cut them

into smaller pieces so they don't overwhelm the salad.

Step4

Cut dense vegetables into smaller bles like

carrots,beets,broccoli and cauliflower are dense and will be

hard to chew if left in larger pieces.

Step5

Place the raw vegetables in a large salad bowl and season

with salt and pepper to with your favorite

vinaigrette dressing and allow the salad to marinate for at

least an hour for a fuller using grilled

vegetables,allow them to cool before the grilled

vegetables into larger pieces if they are with

your favorite vinaigrette and allow to marinate.

Step6

Add extras to the vegetable salad before

walnuts or almonds,chopped hard-boiled eggs,cheese,sesame

seeds or pine nuts for a more intense flavor.

Step7

Garnish the salad with sliced radishes,sliced red

pepper,shredded carrots or fresh basil.